Fabulous Fall Cocktails!

Pumpkin Martini

Ingredients:
•1/2 oz Sylk Cream Liqueur
•2 oz vanilla vodka
•1/2 oz pumpkin liqueur or pumpkin spice syrup
•1 tsp whipped cream
•cinnamon stick for garnish

Preparation:
1.Pour the Sylk Liqueur and vodka into a shaker filled with ice.
2.Shake well.
3.Add the pumpkin liqueur or syrup.
4.Shake again.
5.Strain into a chilled cocktail glass.
6.Top with a teaspoon of whipped cream.
7.Garnish with a cinnamon stick.

Baileys Caramel Appletini

Ingredients:
1 ounce(s) Baileys Caramel Irish Cream
1/2 ounce(s) Smirnoff Green Apple Flavored Vodka
1 slice(s) apple
1 teaspoon(s) caramel

Directions:
1.Add Baileys Caramel Irish Cream and Smirnoff Green Apple Flavored Vodka.
2.Shake with ice and strain into a prechilled martini glass.
3.Garnish with an apple slice and caramel.

Cinnamon Toast

Ingredients:
1 1/4 ounce(s) Captain Morgan Original Spiced Rum
6 ounce(s) hot apple cider
1 tablespoon(s) sugar
1 tablespoon(s) cinnamon

Directions:
1.Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with sugar and cinnamon.

Spiced Pear Caipirini

Ingredients:
•2 oz Leblon Cachaca
•2 oz pear nectar
•1/2 oz lemon juice
•slice of ginger
•pinch of nutmeg
•pinch of cinnamon

Preparation:
1.Muddle the ginger in a cocktail shaker.
2.Fill the shaker with ice and add cachaca, nectar and lemon juice.
3.Shake vigorously.
4.Strain into a chilled cocktail glass.
5.Garnish with a pinch of nutmeg and cinnamon.

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