Leftover Turkey??

Turkey Divan Bake:

What you need
1-1/2 cups instant white rice, uncooked
2 cups chopped cooked turkey 3 cups frozen broccoli florets, thawed, drained
1 can (10 fl oz/284mL) cream of broccoli soup 1-1/4 cups water
1 cup Kraft Old Cheddar Shredded Cheese

Make it
PREHEAT oven to 425°F. Sprinkle rice evenly onto bottom of 2-L square baking dish sprayed with cooking spray; top with turkey and broccoli.

MIX soup and water with wire whisk. Pour evenly over turkey mixture; sprinkle with cheese.

BAKE 20 min. or until liquid is absorbed and rice is tender.
Substitute:
Prepare as directed, using your favourite frozen vegetable blend, such as California, Mexican or Asian, instead of the broccoli.

BBQ Turkey Pita

What you need
1 whole wheat pita bread
2 Tbsp. Bull's-Eye Barbecue Sauce
1/2 cup chopped cooked turkey (60 g)
1 slice tomato
1/4 cup Kraft Double Cheddar Shredded Cheese

Make it
SPREAD pita bread with barbecue sauce; top with turkey, tomato and cheese. Place on microwaveable plate.

MICROWAVE on HIGH 1 min. or until cheese is melted.
Substitute:
Kraft Tex Mex Shredded Cheese for the Kraft Double Cheddar Shreds.
Jazz It Up:
For an extra smoky flavour, sprinkle with 1 Tbsp. Oscar Mayer Real Bacon Bits.

Turkey and Stuffing Cakes

What you need
2 cups prepared Stove Top Stuffing Mix, any flavour
2 cups finely chopped cooked turkey
1 cup finely chopped celery
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup flour
2 Tbsp. Dijon mustard
1 egg
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. oil 1/2 cup Kraft Rancher's Choice Dressing (optional)

Make it
MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

COOK patties in hot oil in large frying pan on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

SERVE with dressing, if desired.

Kraft kitchens tips:
Reduce calories and fat:
Save 50 calories and 6 g fat by using Kraft Mayo Calorie-Wise Mayonnaise.Take out the HeatFor a milder flavour, omit the chipotle pepper.

Open-Faced Southwest Turkey Melt

What You Need
1 Tbsp. Miracle Whip Dressing
2 slices French bread
1/8 tsp. chili powder
2 Tbsp. salsa
1/2 cup cooked turkey (60 g)
1/4 cup Kraft Double Cheddar Shredded Cheese

Make It
PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.

TOP with salsa, turkey and cheese.

BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Special Extra:
Spice up the sandwich by either doubling the amount of chili powder or by topping each sandwich with a few jalapeno pepper slices.
Substitute:
Instead of turkey slices, try using 1/2 cup cooked turkey pieces.Serving
Suggestion:
Serve with a tossed green salad and glass of skim milk to round out the meal.

Turkey Jambalaya

what you need
1 cup each: chopped onion, green pepper and celery
1 lb. spicy sausage (chorizo, andouille or Italian), cut into small chunks
1 tsp. oil
2 cans (19 fl oz/540 mL each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups instant white rice, uncooked

make it
MIX onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min. or until sausage is cooked through, stirring frequently.

ADD tomatoes, water, turkey and seasoning; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand, covered, 5 min. Mix lightly before serving.
Healthy Living:
Round out the meal with a green salad and fruit for dessert.
Spice It Up!
Season with your favourite hot sauce to taste.

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